Aug
21
2009
Of the 32 species which contains over 8000 named grape vines around the world, Vitis Vinifera is by all standards the most important. It produces a variety of grapes that accounts for most of the wines produced in Europe and California. The ideal material for winemaking is one that yields a juice with enough sugar, [...]
Jun
24
2009
If you haven’t figured it out by now—cranberries are good for you, in a number of different ways. If that doesn’t convince you to make this recipe, just take a sip!
Ingredients:
2 qts Juice
2 wts Water
1 ¾ lb Sugar
2 ½ tsp Pectic Enzyme
½ tsp Energizer
1 Campden, crush
1 pkg Wine Yeast
Starting S.G. 1.095-1.100
FYI: All the above ingredients [...]
Jun
24
2009
Cranberries are so good they named a rock band after them!
Ingredients:
3 lb Cranberries
½ pt Red grape conc. Or 1 lb Dk raisins
7 pts Water
2 ½ lb Sugar
½ tsp Pectic Enzyme
½ tsp Energizer
1 Campden, crush
1 pkg Wine Yeast
Starting S.G. 1.095-1.100
FYI: All the above ingredients can be purchased in one convenient package at letsmakefoodandwine.com!
Method:
Select only well-ripened [...]
Jun
24
2009
This wine won’t make you crabby, we promise. If anything, it will do just the opposite. Try it out!
Ingredients:
3 ½ lb Crabapples
1 qt Apple juice
6 pts Water
1 ½ lb Sugar
½ tsp Pectic Enzyme
1 tsp Nutrient
1 Campden, crush
1 pkg Champ. Yeast
Starting S.G. 1.090-95
FYI: All the above ingredients can be purchased in one convenient package at letsmakefoodandwine.com!
Method:
Select [...]
Jun
17
2009
While both corn and corn whiskey are both pleasant wines, the whiskey wine is considered a “sit-down wine”—you have to sit down to drink it!
Ingredients:
2 lb Corn
½ Wht grape conc.
3 Oranges
12 Peppercorns
1 gal Water
3 ½ lb Sugar
3 tsp Acid Blend
1 tsp Energizer
1 Campden, crush
1 pkg Sherry yeast
Starting S.G. 1.110-120
Just FYI, all the above ingredients can [...]
May
21
2009
They may not be as smart as your cell phone, but they’re way more delicious! (Especially in wine form-see below for more details!)
Ingredients:
4 lb Blackberries (fresh or frozen)
7 pts Water
2 ¼ lb Sugar
½ tsp Acid Blend
½ tsp Pectic Enzyme
1 tsp Nutrient
1 Campden, crush
1 pkg Wine yeast
Starting S.G. 1.090-95
Note: The above ingredients can be purchased all [...]
May
21
2009
Did you know that more foods are made with wheat than any other cereal grain? Why not keep a good thing going with a wheat wine recipe? See below for details…
Ingredients:
¾ lb Wheat
½ pt Lt. Grape Conc.
6 ½ pt Water
2 ¼ lb Sugar
3 tsp Acid Blend
¼ tsp Tannin
1 tsp Nutrient
1 Campden, crush
1 pkg Wine yeast
Starting [...]