WHITE TABLE WINE
(Vitis Vinifera)
 
Ingredients:
 
16-18lb Grapes (depending on variety)
Sugar (add if low to S.G. 1.085-1.095)
Acid Blend (add if low to .70% tartaric)
1 tsp Nutrient
1 Campden, crush
1 pkg Wine yeast
 
FYI: All the above ingredients can be purchased in one convenient package at letsmakefoodandwine.com!
 
Method:
 

Use grapes which are fully ripened and free of mold. White wine is fermented with [...]