Jul 15 2009
Instant Glogg
Although the word “glogg” sounds very slow and frumpy, but there is a speedy way to concoct this fine beverage. Read below to find out how!
Instant Glogg:
1 btl Red Wine (26 oz)
¼ pt Gin
2 ½ oz Blanched almonds
¾ cup Dark raisin
10 Cloves
1 Cinnamon stick
Method:
Mix and heat (don’t boil) all ingredients nuts and raisins, soak for 15-20 minutes and serve. Or, when cool, bottle and serve later, heated.
