Ingredients:
 
2 ½ lb  Apricots
7 pts    Water
2 lbs     Sugar
1 ¼ tsp Acid Blend
1 tsp     Pectic Enzyme
¼ tsp    Tannin
½ tsp    Energizer
1          Campden, crush
1 pkg   Wine yeast
 
Starting S.G. 1.085-90
 
Letsmakefoodandwine.com offers and great package deal on the above ingredients.
 
Varieties:
            To some extent peach trees are not recommended in areas prone to late spring frosts. But they make a [...]

Ingredients:
 
2 ½ lb  Apricots
7 pts    Water
2 lbs     Sugar
1 ¼ tsp Acid Blend
1 tsp     Pectic Enzyme
¼ tsp    Tannin
½ tsp    Energizer
1          Campden, crush
1 pkg   Wine yeast
 
Starting S.G. 1.085-90
 
Letsmakefoodandwine.com offers and great package deal on the above ingredients.
 
Varieties:
            Apricots trees are not recommended in areas prone to late spring frosts. But they make a handsome tree for [...]

Ingredients:
 
14-16 lb     Apples or 1 gal. Juice
1/3 lb          Sugar
½ tsp          Pectic Enzyme
½ tsp          Energizer
1                Campden, crush
1 pkg         Champ. Yeast
 
Letsmakefoodandwine.com offers a great package deal on the above ingredients.
 
Hard Cider or Apple Jack:
            This refers to a distilled apple cider, a drink developed by ingenuity and necessity. Early Americans took apple cider (about 8%) and [...]

 
Ingredients:
 
7-8 lb         Apples or 2 qts. Juice
1 ½ cup      Chopped Light Raisins or 4 oz. Grape Conc.
4 pts.          Water
¾ oz           Cloves
½ oz.          Ginger Root, mash
2 ½ lb         Sugar
1 tsp           Acid Blend
½ tsp           Pectic Enzyme
½ tsp          Energizer
1                Campden, crush
1 pkg          Sherry yeast
 
VARIETIES TO USE AND PLANT:
            In apple wine or apple cider the more flavorful [...]

 
Ingredients:
 
14-16 lb     Apples or 1 gal. Juice
1 lb             Sugar
1 ½ tsp       Acid Blend
½ tsp          Pectic Enzyme
¼ tsp          Tannin
1 tsp           Nutrient
1                Campden, crush
1 pkg         Champ. Yeast
Later: 1 tsp anti-oxidant
 

VARIETIES TO USE AND PLANT:

            In apple wine or apple cider the more flavorful and acid varieties such as Winesap, McIntosh and Jonathans are the best. Delicious apples [...]

 
Ingredients:
 
7-8        Apples or 2 qts Juice
4 ½ pts  Water
2 lb        Sugar
2 ¼ tsp  Acid Blend
½ tsp     Pectic Enzyme
¼ tsp     Tannin
1 tsp      Nutrient
1           Campden, crush
1 pkg    Champ. Yeast
Later: 1 tsp anti-oxidant
 
Starting S.G. 1.085-90
 
VARIETIES TO USE AND PLANT:
            In apple wine or apple cider the more flavorful and acid varieties such as Winesap, McIntosh and Jonathans are [...]

Some of us despise this ‘flower’ others enjoy it…
But, did you know that you could make wine from Dandelions?
7 cups of Dandelion Petals
1/2 pint of Danny’s fortified white grape concentrate
1 gal of hot water
2 lbs of dextrose
3 tsp of Acid Blend
1/4 tsp of Tannin
1/2 tsp Energizer
1 Campden Tablet, crushed
1 pkg of Dandelion specific yeast
You want [...]