Types of Sulphite

Sodium Metabisulphite
- ideal for sterilization of all equipment and bottles prior to coming into contact with wine ingredients; can also be used as a preservative.

Potassium Metabisulphite
- ideal for use as a preservative in finished wine, this additive will kill active yeast to prevent further fermentation, as well as preventing oxidation and extending the [...]

16lb Grapes
1/2-3/4 lb Dextrose
2 tsp Acid Blend
1 tsp Yeast Nutrient
1/4 tsp tannin
1 Campden Tablet, crushed
1 pkg Thomson Seedless yeast
Let’s Make Food and Wine is providing a “Thompson Seedless” package deal
The Vitis Vinifera species is really an eating grape.  It is generally lower in sugar and acid than normal table wine grape.
1. wash, remove from [...]